인생, 이한숙 | Recollection Mrs. Lee, HanSook

인생

2026 어느날 이한숙 씀

축복 받으며 울음을 터뜨리며
태어나 인생은 시작되고
이별이라는 슬픈 단어로
포장되어 있는 죽음으로
인생의 무대에서 막은 내려지고
연극은 끝이 난다.

운명이라는 단어에
귀속되고 매료된 장식품
배당받은 시간속에
쌓아올린 노력의 탑을
수용 할수 밖에

주어진 굴레에
벗어날수 없는 삶
그래도 내일이라는 미지수에
꿈과 희망을 갖고
살아야 할 의무와 책임이
있지 않은가


Life

written by Lee someday in 2026

Blessed and bursting into tears,
life begins,
and runs and ends in death
wrapped in that sad word, Parting.
The curtain falls on life’s stage,
and the play comes to its close.

An ornament, bound to
and enchanted by the word “fate,”
Within this allotted time,
I have no choice but to accept
the tower of effort I have raised.

A life that cannot escape
the yoke it was given,
yet with an unknown tomorrow
holding dreams and hope,
Is there a duty and responsibility,
to go on living?

태블릿 PC, 차강석 씀 | Tablet PC by Cha, KangSeok

about Mr. Cha

태블릿 PC, 7/1/2026

나를 외면하는 낯선 사람들
나를 외계인처럼 쳐다보는 사람들
너는 나에게 오뉴월
엿가락같이 착 달라붙었다
주식 시황 등의 정보를 줘
거래를 하여 경제적 이익을 얻고 있다
또 시간이 날 때 영화와 음악 등을
보고 듣도록 하여 정서를 풍부하게 해 준다
강의와 강연 등을 하여
낯선 사람들에게 감동을 주고 있다
너와 나는 천생연분!
영원히 함께할 것이다


Tablet PC

Strangers who turn away from me,

people who stare at me

as if I were an alien

you have clung to me

like taffy on a hot summer day,

never letting go.

You bring me stock-market updates

and all kinds of useful information,

helping me make trades

and earn a little money.

When I have time,

you fill my days with movies and music,

enriching my inner world.

Through lectures and talks,

you even move the hearts

of strangers.

You and I

we were meant for each other.

We will be together,

forever.

Korean Myths, Korean Fairy Tales (1)- the 1st Verse of Changsega

When I was young, one of the storybooks I loved the most was a collection of Andersen’s fairy tales that my mother read to me when I was going to sleep.

It was a somewhat thick book, containing many stories in small letters. My mother continuously read that book to the three of us siblings when we were young, until the book became worn out from use. I guess I was so young at that time that I could not read the letters by myself. The reason I think so is because I do not have any memory of reading that book on my own. The story I requested from my mother many times was “The Swineherd Prince.” The princess was greedy, wanting only strange and wonderful objects. She had no interest in a person’s heart, and it was the story of the swineherd prince teaching the princess a lesson.

After that, my mother sang Mozart’s and Schubert’s lullabies to me. I have a strangely poor memory for music lyrics, so I sadly cannot memorize any songs. However, the only song I was able to remember was Mozart’s lullaby, thanks to my mother. But I could not memorize the slightly difficult(?) Schubert lullaby, and because of that, I also could not sing it to my two daughters. The Mozart lullaby is simple, and the Schubert lullaby is more sweet and gentle (this is my personal feeling).

While raising my two children, I also sang Mozart’s lullaby to them. However, they asked me to sing the Schubert lullaby that their grandmother sang, and once again I struggled because I could not sing it. My first child fell asleep quickly not through stories, but when I scratched her back and touched her ears. My second child eventually developed the habit of falling asleep quickly not by the fairy tales I read, but by books read aloud by a YouTubers. Both my first and second children liked Andersen’s stories. Both my first and second children also liked Korean myths. However, my second child had no interest at all in Koran fairy tales, so it was difficult for me to read them to her. Also, in reality, I was not able to read many Korean myths to them either. In the USA, the sources are limited.

My first child reads Korean well, but my second child finds reading Korean difficult.

Besides that, since I consider these stories interesting myself, I thought, “Why not write them down here sometimes?” and I started this.

Changsega (창세가): Song of Creation

When one hears the word “Changsega (창세가)”, one would probably think of the Book of Genesis in the Bible.

Among Korean people, I do not know how many have read and remembered this Changsega as a traditional fairy tale or myth. However, because one of my favorite books is Professor Shin Dong-heun’s Living Korean Myths, I thought I would write this story by referring to that book and through internet research.

Changsega is said to be an epic shamanic song (seosa-muga, 서사무가) that was transmitted in the Hamgyeongnam-do region of Korea. More precisely, it was a shamanic song that was passed down orally from generation to generation among shamans (mudang, 무당).

In 1923, a female shaman named Geum Ssang-dol-i (금쌍돌이), who was 68 years old at that time, performed and recited this story. A person named Son Jin-tae (손진태) recorded it and included it in Joseon Singa-yu-pyeon (조선신가유편).

Today, I try to translate the first verse of the Changsega.

Before reading the original text…

Before reading Changsega, it is helpful to understand a little about the traditional Korean view of the universe.

In ancient Korean beliefs, stars were not seen only as distant lights in the sky. They were also believed to have a connection with human life, fate, birth, death, and fortune. Certain groups of stars were thought to influence the destiny of people.

The Bukdu Chilseong (北斗七星, the Big Dipper) was often believed to be connected with death and human lifespan. It was regarded as a group of stars that had power over the length of a person’s life.

The Namdu Chilseong (南斗七星, the Southern Dipper) was traditionally believed to govern birth, and blessings during life.
In folk beliefs, while the Big Dipper was associated with the end of life, the Southern Dipper was associated with the beginning and continuation of life.

The Jikseong star (直星) refers to a star believed to be connected with an individual’s destiny. According to traditional belief, each person was born under a certain Jikseong star, which influenced their lifespan, fortune, misfortune, and blessings. These beliefs show the traditional Korean understanding that the world of heaven and the world of humans were closely connected.

Lord Maitreya (Mireuk-nim, 彌勒): In Buddhist tradition, Maitreya refers to the future Buddha who is believed to appear in the future.
However, in Korean folk mythology, especially in Changsega, Mireuk-nim appears as a creator deity who forms heaven and earth and establishes the world of humans. The figure reflects a blending of Buddhist influence with older Korean mythological traditions.

Jangsam (장삼, 長衫): A traditional long robe worn in Korean Buddhist and ritual contexts. In Changsega, Lord Maitreya creates his own jangsam from kudzu fibers, reflecting his role as a creator figure.

Gokkal (고깔): A traditional Korean pointed ceremonial hat, often associated with Buddhist rituals, shamanic practices, and folk performances. In Changsega, it is part of Lord Maitreya’s sacred clothing.

A mal (말, 斗) was a traditional volume measure, roughly equivalent to about 18 liters in later Korean measurements, although the exact amount varied depending on the historical period and region.

A seom (섬, 石) was a much larger unit of grain measurement. Traditionally: 1 seom = 10 mal

Verse 1 — The Birth of Lord Maitreya and The Formation of Heaven and Earth

<The Beginning of Heaven and Earth>
When heaven and earth came into existence,
Lord Maitreya (Mireuk-nim) was born.
Heaven and earth were joined together,
and they did not separate from each other.
The sky rose upward like the top of a cover,
and copper pillars were erected
at the four corners of the earth.

<The Arrangement of the Sun, Moon, and Stars>
At that time, there were two suns and two moons.
Lord Maitreya took one moon and
arranged the stars of the Big Dipper and the Southern Dipper.
From one sun, he created the great stars.
The smaller stars became the Jikseong stars of ordinary people,
while the great stars became the stars of kings and ministers.

<The Making of Maitreya’s Robe>
Lord Maitreya had no clothes,
and there was no cloth from which to make them.
He dug out the kudzu vines
that stretched across mountains,
cut them down, prepared their fibers, and softened them.
He placed a loom beneath the sky,
and hung its thread-lifting device among the clouds.
Raising it with a pounding sound and lowering it with a pounding sound,
he wove and wove, until he made a jangsam (long robe) from kudzu fibers.

One full pil (匹, 필 — a traditional unit for measuring cloth) became the main body of the robe,
and half a pil became the sleeves.
Five ja (尺, 자 — a traditional unit of length, roughly about 30 centimeters) became the seop (the overlapping front part of the robe),
and three ja became the git (the collar).
When making the pointed head covering,
he adjusted the length by three ja and made it,
but it did not even reach below the eyes.
When he adjusted it to two ja and three chi (치, 寸)
and made the head covering,
it did not even reach the level of the ears.
When he adjusted it to three ja and three chi
and made the head covering,
it reached down to the level of the chin.

When making the gokkal (pointed ceremonial hat),
he adjusted the length by three ja and made it,
but it did not even reach below the eyes.
When he adjusted it to two ja and three chi
and made the gokkal,
it did not even reach the level of the ears.
When he adjusted it to three ja and three chi
and made the gokkal,
it reached down to the level of the chin.

<The Age of Lord Maitreya>
Lord Maitreya came into the world.
During the age of Lord Maitreya,
he ate saenghwasik (生火食),
taking in grains as they were, without the use of fire.
He consumed two seom at a time,
and two mal at a time.
Yet even this could not continue forever.

<Seeking the Origins of Fire and Water>
Now that I have come into this world,
the origin of water and the origin of fire
there is no one but me who must discover them.
He caught a grasshopper,
placed it upon a punishment frame,
and struck its legs three times.

“Tell me, grasshopper, do you know the origin of water and the origin of fire?”

The grasshopper answered,

“At night, I live by receiving dew, and during the day, I live by receiving sunlight. How could a creature like me know the origin of such things? Ask the green frog instead, for it has seen the world before I did.”

Maitreya caught the green frog, struck its legs three times, and asked:

“Do you know the origin of water and the origin of fire?”

The green frog answered,

“At night, I live by receiving dew, and during the day, I live by receiving sunlight. How could a creature like me know? Ask the mouse instead, for it has seen the world long before I did.”

<The Mouse Who Knows the Origin of Fire and Water>
Maitreya caught the mouse, struck its legs three times, and asked,

“Do you know the origin of water and the origin of fire?”

The mouse replied,

“What reward will I receive for this deed?”

Maitreya said,

“I will grant you possession of the world’s granary.”

Then the mouse said,

“Enter Geumdeongsan Mountain. On one side lies flint, and on the other lies steel. Strike them together, and fire will appear.”
“Enter Sohasan Mountain, and clear water will spring forth. That is the origin of water.”

Maitreya learned the origins of water and fire,
and then turned his thoughts toward the human world.

한국어 원문 보기 (클릭)
[전래신화, 전래동화] 시작전에 난 어릴때 가장 좋아했던 동화책 중 하나가 엄마가 잠잘때 읽어 주시던 안데르센동화집이었다.
약간 두꺼운 책에 작은 글씨로 여러편이 들어 있었고, 책이 나글나글할때까지 엄마가 줄곧 우리 삼남매에게 어릴때 읽어 주시던 책이었다.
내가 그 당시 글짜를 스스로 읽지 못할 만큼 어렸을 때였던 것으로 추측한다. 왜냐면, 난 내가 그 책을 직접 읽은 기억은 없기 때문이다. 내가 여러번 엄마한테 요청했던 스토리는 돼지치는 왕자였다. 공주는 신기한 물건만 갖고 싶어하는 욕심장이였고, 사람의 마음에 관심이 없어, 돼지치기 앙자가 공주를 혼내준 이야기!
그 뒤론 엄마가 모자르트, 슈베르트 자장가를 불러주셨다.
난 그 어떤 음악도 이상하리만틈 외울수가 없는 머리라, 그 어떤 노래도 슬프게도 외우지 못한다. 하지만 유일하에 모자르트 자장가를 엄마 덕에 외운다.
하지만, 조금 어려운(?) 슈베르트 자장가는 외울 수가 없어 역시 내 두 딸들에게 불러 주지를 못했다.
모짜르트 자장가는 단순하고 슈베르트 자장가는 더 감미롭다 (개인적 느낌).
나도 두 아이를 기르면서 모짜르트 자장가를 불러 주었다.
그런데, 할머니가 불러주는 슈베르트 자장가를 불러달라고 하여 역시나 애들 먹었고,
첫째는 이야기 보다는 등을 긁어 주고, 귀를 만져주면 금새 잠이 들었다. 둘째는 결국은 내가 읽어 주는 동화책이 아니라, youtuber가 읽어 주는 책에 금새 잠드는 습관이 생겨 버렸다.
첫째도 둘째도 안데르센 이야기를 좋아했다. 그리고 첫째도 둘째도 우리나라 전래신화이야기를 좋아했다. 그런데, 둘째는 전래동화에는 관심이 전혀 없어, 읽어 주기는 힘들었고, 전래신화도 실재론 많이 읽어 주지를 못했다.
첫째는 한국말을 잘 읽지만, 둘째는 한국말 읽기가 어렵다. 그것도 그렇고, 또 스스로 재미있는 이야기라 여기기 때문에, 한번 여기 가끔 써보면 어떨까 하고 시작해 본다.
창세가
창세가라는 단어를 들으면, 성경책 창세기가 떠오를 것이다.
한국 사람중, 이 창세가를 전래동화에서 읽고 기억하는 사람들이 몇명인지는 모르지만,
내가 좋아하는 책들 중 하나가 신동흔 교수님의 살아 있는 우리 신화이기 때문에, 그 책들과 인터넷 조사를 통해서 이 글을 써내려가면 어떨까 한다.
창세가는 한국 함경남도 지역에서 전승되던 서사무가라고 한다. 정확히는 무녀 (무당) 대대로 구전되어 내려오던 무가.
1923년 여무 (여자 무당) 금쌍돌이 (당시 68세)가 구연한 것을 손진태라는 분께서 채록하여 조선신가유편에 수록.

원문을 읽기 전에…
북두칠성은 죽음과 수명을 관장한다고 여겨진 경우가 많고,
남두칠성은 전통적으로 사람의 수명·탄생·복을 관장하는 별로 여겨졌어.
직성(直星) 별은 람마다 정해져 있다고 믿었던 수명·운세·재앙·복을 관장하는 별
하늘과 땅이 생길 적에
미륵(彌勒)님이 탄생(誕生)한즉,
하늘과 땅이 서로 붙어,
떨어지지 아니하소아,
하늘은 북개 꼭지처럼 도드라지고
땅은 사(四)귀에 구리기둥을 세우고.
그때는 해도 둘이요, 달도 둘이요.
달 하나 떼어서 북두칠성(北斗七星) 남두칠성(南斗七星) 마련하고,
해 하나 떼어서 큰 별을 마련하고,
잔 별은 백성(百姓)의 직성(直星) 별을 마련하고,
큰 별은 임금과 대신(大臣) 별로 마련하고.
미륵님이 옷이 없어 짓겠는데, 감(옷감)이 없어,
이 산 저 산 넘어가는, 버들어(뻗어) 가는
칡을 파내어, 베어내어, 삼아내어, 익혀내어,
하늘 아래 베틀 놓고
구름 속에 잉아 걸고,
들고 꽝꽝, 놓고 꽝꽝 짜내어서,
칡 장삼(長衫)을 마련하니,
전필(全匹)이 지개요, 반필(半匹)이 소맬러라.
다섯 자(尺)가 섶일러라, 세 자가 깃일너라.
머리 고깔 지을 때는
자 세 치를 떼쳐내어 지은즉은,
눈 무지(아래)도 아니 내려라,
두자 세치를 떼쳐내어, 머리 고깔 지어내니,
귀 무지도 아니 내려와
석자 세치 떼쳐내어, 머리 고깔 지어내니,
턱 무지에를 내려왔다.
미륵님이 탄생하여,
미륵님 세월에는, 생화식(生火食)을 잡수시와,
불 아니 넣고, 생 낱알을 잡수시와,
미륵님은 섬 두리로 잡수시와,
말(斗) 두리로 잡숫고, 이래서는 못할러라.
내 이리 탄생하야, 물의 근본 불의 근본,
내 밖에는 없다, 내어야 쓰겠다.
풀메뚜기 잡아내어,
스승(刑)틀에 올려놓고,
석문(무릎) 삼치 때려내어,
여봐라, 풀메뚝아, 물의 근본 불의 근본 아느냐.
풀메뚜기 말하기를,
밤이면 이슬 받아먹고,
낮이면 햇발 받아먹고,
사는 짐승이 어찌 알라,
나보다 한 번 더 먼저 본
풀개구리를 불러 물으시오.
풀개구리를 잡아다가,
석문 삼치 때리시며,
물의 근본 불의 근본 아느냐.
풀개구리 말하기를
밤이면 이슬 받아먹고
낮이면 햇발 받아먹고
사는 짐승이 엇지 알라,
내보다 두 번 세 번 더 먼지 본
새앙쥐를 잡아다 물어보시오.
새앙쥐를 잡아다가,
석문 삼치 때려내어,
물의 근본 불의 근본을 네 아느냐.
쥐 말이, 나를 무슨 공(功)을 세워 주겠습니까.
미륵님 말이, 너를 천하의 뒤주를 차지하라,
한즉, 쥐 말이, 금덩산 들어가서,
한쪽은 차돌이오, 한쪽은 시우쇠(鋼鐵)요,
톡톡 치니 불이 났소.
소하산 들어가니,
삼취(泉) 솔솔 나와 물의 근본.
미륵님, 수화(水火) 근본을 알었으니, 인간(人間)말 하여 보자.
Reference (click)

[Wine Bits and Sips] No. 2. Does the Glass Really Matter?


a series of Wine Bits and Sips, written by Junghyun.


for the original Korean version

The four things that determine how a wine tastes: the wine itself, the company, the food and the glass.

They say four things determine how a wine tastes: the wine itself, the people you’re drinking with, the food you pair it with, and the glass. That last one tends to surprise people.

My own glass obsession started not with wine, but with a glass. At a tasting event early in my wine journey, something on the table caught my eye, not what was being poured but what it was being poured into. It was almost impossibly light, with a long, slender stem and a bowl whose rim seemed to vanish against your lips as you drank. I asked the sommelier instructor about it on the spot, and that was my introduction to the Zalto Universal Glass. She told me the backstory with obvious delight: a wine importer-turned-sommelier had ordered them in bulk as gift packages and negotiated them down to roughly half the price of Riedel.  Which is how Zalto quietly became available in Korea at a surprisingly reasonable price. By the time she finished the story, I had already found the glass on my phone and checked out. 😄

Someone on YouTube once said that a luxury wine glass is pure happiness when it’s sitting on the table, and pure dread the moment it hits the sink. Completely agree. My Zalto glasses come out maybe once or twice a year. Washing them is just too nerve-wracking. And yet, I’d still recommend having a set of Universal glasses if you want to experience wine at its best. The clarity of the crystal shows off the color of the wine beautifully; the near-invisible thin rim gets out of the way so the wine can speak for itself; and drinking from something so weightless and refined gives the whole experience a sense of occasion. On a special evening, that feeling makes every penny worth it. My more recent addition, the Zalto Burgundy, has become a favorite for a different reason. The wide bowl is perfect for burying your nose in and chasing aromas. It’s also surprisingly useful as a makeshift decanter: if you couldn’t resist opening a wine that needs more time, pour it into the Burgundy glass and let it breathe until the bouquet opens up.

When people think of premium wine glasses, Riedel comes to mind first, particularly the Sommelier Black Tie and Red Tie series. Both Riedel and Zalto are Austrian crystal glass brands at the top of the category. Riedel leans into curves and feminine volume; Zalto is more linear, with a sleeker, more architectural feel. There are other high-end design-forward brands: Zieher and Josephine, but honestly, for home use, it comes down to personal taste.

The shape of a wine glass is designed to highlight the wine’s specific character. A wide Burgundy bowl lets you nose the glass deeply; a tall, narrow tulip flute keeps the bubbles rising beautifully. If you’re just starting to build a collection, a Bordeaux glass and a Champagne flute are the most versatile starting points. One practical tip that’s easy to overlook is the height. Online photos make it hard to judge actual dimensions, and it’s surprisingly easy to receive a glass that won’t fit on your cabinet shelf. If you’re ever served a premium glass at a restaurant, acknowledge it. Fragile, labor-intensive to care for, and expensive to replace, choosing to use fine glassware is a restaurant owner’s way of saying the guest matters. That kind of hospitality deserves a quiet nod of appreciation.

For relaxed dinners and everyday pours, stock a generous supply of mid-range glasses that neither you nor your guests need to worry about. Reliable options in this category include Germany’s Spiegelau, Switzerland’s budget-friendly Zwiesel, and Villeroy & Boch, which supplied the German royal household and remains a beautifully made, accessible option. My personal daily drivers are the Villeroy & Boch white wine glass and the Luigi Bormioli DOC from Italy, both seamless (no mold line on the stem) and both excellent value.

However, there are no rules that wine should be poured into a wine glass. Some of the most satisfying wine tastes are from a plain stackable tumbler on a weeknight after work, just pulled straight from the fridge. That’s exactly the right glass. 😄

Use a mild dish soap or a baking soda and citric acid mix; this removes wine stains and keeps bacteria from settling in. You may have heard that wine glasses should be rinsed with hot water only, but skipping soap is actually a hygiene concern. If a glass at a restaurant smells off when it arrives, it hasn’t been cleaned properly; ask for a replacement without hesitation.

One more recommendation: the Zalto Balance. I received a set as a birthday gift recently, and it might become my new everyday glass. It’s smaller and more approachable than the Universal or Burgundy, easy to swirl, and the wide bowl concentrates aromas beautifully. It works wonderfully with aromatic whites like Chardonnay and Pinot Noir and even holds its own with Champagne. I think it’s going to earn a permanent spot on my table.

Grace Beach on Shelter Island

written by Sooyoung Kim, July 19, 2026

This is a short fiction story inspired by a daytime visit to Grace Beach.

Grace Beach is graceful and peaceful. Located on Shelter Island in California, it is one of my daughters’ second-favorite beach, after Buckroe Beach in Virginia.

On a sunny day in July, the beach is peaceful and almost tranquil. People move gracefully, and everything seems to follow a slow rhythm of waves.

Seagulls and pelicans occupy the light poles and buoys, resting peacefully. A woman in a small boat throws foods into the water, and seagulls gather around her. Suddenly two seagulls dive into the sea as if they have spotted something to eat.

Dogs run freely without leashes, splashing through the water like joyful children. Nearby, an old dog sleeps beside its elderly owner. Two young boys paddle their own small blue canoes. One boy ventures far beyond the buoys before turning back. Another small yellow canoe glides across the water with a father and his son, while the boy’s mother and little sister build sandcastles on the shore. From time to time, passing boats leave gentle ripples across the sea. 

A large family helps a boy with a disability reach the shoreline and gently lower him into the ocean. Every member of the family smiles, as though they have accomplished something deeply meaningful together. Far away, another young boy in a wheelchair makes soft humming sounds as he watches the blue ripples stretching across the sea. His father quietly listens to his song.

A park worker wearing a jacket lettered “Nature Scape” empties the overflowing trash bins and disappears down the path on his skateboard. A man plays beautiful music on his guitar, while another couple sings together half a mile away.

The fishing pier is crowded with men, women, and children. Their buckets hold only a few small fish. Nearby, others enjoy beer, sausages, and hamburgers. The smell of kimchi drifts through the air, adding an unexpected touch to the seaside atmosphere.  

Under the large trees, two or three people sit quietly on folding chairs, gazing at the sea. Men in blue-gray suits and women in pink dresses smile as they take wedding photographs with the bride and groom. 

As the day faded into night, a cool, almost chilly wind arrives. People without home gather along the beach like the sea’s night-time guests and build small fires. Volunteers bring them bottles of water and snacks. They spend the night peacefully with their dogs beside the ocean. Before dawn, they quietly disappear, as though promising to return another night.

This is a fictional story inspired by what I saw and imaged during my visit to Grace Beach on Shelter Island. 

마우스, 차강석 씀 | The mouse by Cha, KangSeok

about Mr. Cha

사랑할 수밖에 없는 쥐

2026년 6월 12일

너와 헤어진 내 삶은
물거품처럼 사라질 것이다

너와 함께해야
내 삶은 역동적으로 살아난다

내 삶이 다할 때까지
함께해 주어서 고맙다

내가 살아가기 위해
사랑해야만 하는 마우스!


The Mouse

The love my life cannot do without

Without you,

my life

would vanish

like a bubble.

Only with you

does my life

come alive,

full of motion.

Thank you

for staying with me

for as long

as my life endures.

The Mouse,

the one I must love

to go on living.

[Cook-Korean] Sundubu Jjigae

  🥢Simple mushroom (& seafood) Sundubu Jjigae

Ingredients & Prep

  • Preparing mushrooms: Soak dried shiitake mushrooms in water; wash and slice, or fresh mushrooms.
  • (Option) shrimp, clams or oysters
  • Dried kelp (Dashima)
  • Soft tofu (Silken tofu, Sundubu)
  • 1 teaspoon minced garlic
  • 1 teaspoon soup soy sauce
  • A pinch of pepper
  • 2 tablespoons ground perilla seeds
  • 1 to 2 tablespoons chopped scallions

Cooking Process

  1. Add the mushrooms, dried kelp, (shrimp, clams, or oysters), and water to a pot. 
  2. Bring it to a boil, then reduce the heat to medium. 
  3. Add the soft tofu, minced garlic, soup soy sauce, and pepper, then cook for 5 minutes. 
  4. Stir in the ground perilla seeds (or perilla oil) and cook for another 3 minutes. 
  5. Add the chopped scallions right before turning off the heat
Korean version (한국말 버전)

안 매운 초간단 버섯 (해산물) 순두부

재료 점검

  • 버섯 준비하기 (말린 표고버섯은 물에 담그고, 신선한 버섯들은 씻어서 썰기)
  • 말린 다시마 
  • (이것도 있으면 준비) 새우, 조개 또는 굴
  •  순두부 
  • 다진 마늘 1 작은 술
  • 국간장 1 작은 술
  • 소량의 후추
  • 들께 2 테이블 스푼 또는 들기름
  • 썰은 파 1 ~2 테이블 스푼

조리과정

  1. 버섯, 다시마, (새우, 조개, 또는 굴), 물을 솥에 넣고 끊여 주세요.
  2. 냄비가 끓으면 중불로 좀 끓여요 (새우가 색이 변하고, 조개가 입을 벌리고, 굴도 익어요)
  3. 순두부, 마늘, 국간장, 후추 넣고 좀더 조리 (5분정도)
  4. 들께 (또는 들기름 넣고) 3분 정도 더 조리
  5. 불을 끄기 직전에 파를 넣어 주세요.
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